Steamed Broccoli with Spicy Balsamic Dressing and Black Olives

 Steamed Broccoli with Spicy Balsamic Dressing and Black Olives  

  from Ellen's kitchen, with thanks from Cook's Illustrated

Ingredients:

Broccoli:

• 1 1/2 lbs pounds broccoli, cut into small florets
• salt

Dressing:

• 1/4 cup chopped pitted kalamata olives
• 1/4 cup olive oil
• 2 tsp balsamic vinegar
• 2 tsp red wine vinegar
• 1 minced garlic clove
• 1/2 tsp red pepper flakes
• 1/4 tsp salt

Steam:

•    broccoli over 1 inch water in Dutch oven.  Cover and cook until tender and bright green, about 5 minutes.

Mix:

• dressing in large bowl, adding olives at end.  Add broccoli and mix completely.  Serve warm or cold.