Biscuit Breakfast Sando (sandwich)

 Easy and Fast Biscuits for Breakfast Sando (sandwich)

from Ellen's kitchen, with thanks to Cook's Illustrated

Ingredients:

• 1 2/3 cups all purpose flour
• 1 1/2 tsp sugar
• 1 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1 tsp salt
• 5 tbs unsalted butter, melted and cooled slightly
• 1 cup buttermilk, chilled (can make yourself with 1 cup milk and 1 tbs vinegar)

Heat:

•    oven to 450 degrees. 

Grease:

•    8 x 8 pan generously.  

Whisk:

• flour, sugar, baking powder, baking soda, and salt in bowl.

Add:

• melted butter to buttermilk and stir until small clumps form.  Add buttermilk mixture to flour mixture and stir until fully combined.  Transfer to prepared pan.  Using lightly greased hands, pat dough into even layer and into corners of pan (dough will be thin).  

Using:

• bench scraper sprayed with Pam,  cut dough in half.  Turn pan 90 degrees and make 2 equidistant parallel cuts to create 6 rectangles.  

Bake:

• until golden brown, about 20 minutes.  Let cool in pan for 5 minutes, and transfer to rack.  Fill as desired!