Double chocolate banana bread/muffings

 Double Chocolate Banana/Bread Muffings

from Ellen's kitchen with thanks to bakingamoment.com

Ingredients:

• 1 3/4 cups all purpose flour
• 1 cup granulated sugar
• 3/4 cup unsweetened cocoa powder
• 3/4 baking soda
• 1/2 tsp kosher salt
• 3 mashed bananas, the riper the better!
• 3 tbs sour cream
• 1 tbs milk
• 2 large eggs
• 6 tbs melted butter, slightly cooled
• 1 tsp vanilla extract
• 1/4 chocolate chips, or as much as desired!

Preheat:

• oven to 350.  Oil loaf pan or muffin tin(s) with non-stick spray.

Place:

• flour, sugar, cocoa powder, baking soda, and salt in large mixing bowl.

Put:

• mashed bananas, sour cream, milk, eggs, melted butter and vanilla into smaller bowl and mix together.

Add:

• banana mixture to the dry ingredients and mix until just combined, adding chocolate chips during last mix or two.

Pour:

• mixture into prepared pan or tin and bake until a toothpick comes clean when inserted in center, about 20 minutes for a loaf pan, 15-18 minutes for muffings.

Let:

• sit for 5 minutes in pan, then remove to cooling rack.