Firecracker Salmon

 Firecracker Salmon

from Ellen's kitchen with thanks to Costco

Ingredients:

• Salmon:
• 1.5 lb skinless salmont fillet, cut into 1 1/2" wide strips
• 2-3 tbs canola oil
• 
  chopped chives, for garnish
• Marinade:
• 1/3 cup Sriracha sauce
• 1/2 cup brown sugar
• 3 tbs soy sauce
• 3 garlic cloves, crushed
• 1-2 tsp red pepper flakes
• 1/2-1 tsp salt
• Mix together marinade ingredients and marinate salmon portions in refrigerator 30-60 minutes.
• In large, oven-proof skillet:
• heat oil over medium-high heat.  Pan sear salmon on both sides, about 2-3 minutes each side, until crispy.  Preheat over to 400.  Transfer pan to oven and finish cookinging through, about 5 minutes, to 145 internal temperature.  Garnish with chopped chives.