Chinese Steamed Egg

Chinese Steamed Egg

by Ellen, with thanks to Peter 

Ingredients:

• 2 eggs
• 1 cup liquid (water, broth, or mix of both)
• finely diced shitake mushrooms, chives or green onions, soy sauce (optional)

Beat:

• Eggs and liquid together in bowl with fork.  Season with a little salt or half tsp fish sauce.  
•  Top with mushrooms  (if desired).

Steam:

• for 12-13 minutes.  

Top:

• with drizzle of soy sauce, optional greens.