Tabbouleh

Tabbouleh

from Ellen's kitchen, with thanks to Bob's Red Mill  

Ingredients:

• 1 cup Bob's Red Mill red bulgar
• 1 cup boiling water
• 3 cups chopped fresh parsley
• 1/4 cup finely chopped fresh mint
• 1/4 cup minced scallions
• 2 medium tomatoes, seeded and diced
• 1 medium cucumber, diced
• 1/2 tsp salt
• 1/4 tsp ground cumin
• 1/4 tsp ground black pepper
• 6 tbs lemon juice
• 3 tbs olive oil

Combine:

• bulgar and boiling water and let sit for one hour.  Stir.  Add all remaining ingredients, mix, and refrigerate for at least one hour.