Sweet Potato Stacks

Sweet Potato Stacks

from Ellen's kitchen, with thanks to Cooking Light

Ingredients:

• 1/8 cup unsalted butter, melted
• about 4 small sweet potatoes, peeled, and cut into 1/4 thick rounds
• cooking spray
• salt
• 1 oz parmesan cheese, grated (about 1/4 cup)

Preheat:

• oven to 375

Melt:

• butter and continue on medium until just starting to brown.

Place:

• slices of potatoes in muffin pan that has been sprayed with cooking spray.  Trim potatoes as needed to fit into muffin pan, so that about 4 slices are in each muffin area.  Sprinkle with salt and parmesan, and put about 1/2 tsp of butter/garlic onto each stack.  Cover pan with foil.

Bake:

• at 375 for 25-30 minutes or until tender.  Remove pan from oven, discard foil.  

Put:

• boiler on high and put pan under broiler for about 3 minutes or until nicely browned.
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