Cranberry Jezebel Sauce

Cranberry Jezebel Sauce

from Ellen's kitchen, thanks to Cooking Light

Ingredients:

• 1 cup water
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 12 oz cranberries
• 3 tbs prepared horseradish
• 1 tbs Dijon mustard

Combine:

• water and sugars in medium saucepan.  Bring to a boil over medium heat; add cranberries.  Return to boil and cook 10 minutes, stirring occasionally. 

Spoon:

• into a bowl; let cool to room temperature.  Add horseradish and mustard, cover and chill.