Pastrami

Pastrami 

from Ellen's kitchen, thanks to Amazing Ribs.com

Ingredients:

• 4 lbs corned beef
• 4 tbs ground pepper
• 2 tbs ground coriander
• 1 tsp mustard powder
• 1 tbs brown sugar
• 1 tbs paprika
• 2 tsp garlic powder
• 2 tsp onion powder

Mix:

• dry ingredients and rub on cooked corned beef, letting sit in fridge overnight.  

Put:

• in smoker at 230 degrees with smoking on for 2 hours.  Turn smoke off and let cook in low temp oven/grill/smoker until meat reaches 190-200 degrees.  Can take up to 12 hours.

Let:

• cool, and cut into really thin slices.  Enjoy! :)