Mini Greek-style Meat Loaves

Mini Greek-style Meat Loaves
from Ellen, thanks to Cooking Light

Ingredients:

• 10 oz ground sirloin
• 5 oz lean ground lamb
• 1/3 cup dry breadcrumbs
• 1/3 cup grated red onion
• 4 tsp chopped fresh mint (optional)
• 4 tsp chopped fresh thyme
• 3/8 tsp salt, divided
• 1/4 tsp ground allspice (optional)
• 1/4 tsp crushed red pepper
• 3 garlic cloves, minced
• 1 large egg, lightly beaten
• Pam
• 1/2 cup plain fat-free Greek yogurt
• 2 oz reduced fat feta, crumbled
• 2 tbs fresh lemon juice, divided
• 1 tbs olive oil
• 1/4 tsp freshly ground black pepper

Preheat:

• oven to 450.

Combine:

• first 4 ingredients in large bowl.  Stir in 1 tbs mint, 1 tbs thyme, 1/4 tsp salt, allspice, and next 3 ingredients (through egg).  Press meat mixture into 8 muffin cups coated with Pam.  Bake at 450 for 7 minutes.  Turn broiler to high; broil for 3 minutes.

Combine:

• feta, yogurt, 1 tbs juice, 1 tsp mint, 1 tsp thyme in mini food processor; pulse 10 times to combine (stick blender works fine also).

Serve with salad on side.