Lime and Peanut Coleslaw

Lime and Peanut Coleslaw
from the Ellen's kitchen, thanks to 101cookbooks.com

Ingredients:

• 1 1/2 cups peanuts, roughly chopped
• 1/2 of medium-large cabbage
• 1 basket tiny cherry tomatoes, washed and quartered
• 1 jalapeno chile, seeded and diced
• 3/4 cup cilantro, chopped 
• 1/4 cup freshly squeezed lime juice
• 2 tbs olive oil
• 1/4 tsp kosher salt

Cut:

• cabbage into quarters and cut out the core.  Slice thinly, and then cut to make bite-sized pieces.  Combine the cabbage, tomatoes, jalapeno, and cilantro in bowl.

In:

• separate bowl combine the lime juice, oil, and salt.  Add to the cabbage mixture and stir to combine.  

Just:

• before serving, fold in the peanuts.  Taste and adjust flavors.  

Serves:

• 6 as a side.