Butterscotch Brownies

Butterscotch Brownies
from the kitchen of Ellen, thanks to allrecipes.com

Butterscotch Brownies

Ingredients:

• 1/4 butter, softened
• 1 cup packed brown sugar
• 1 egg
• 1 tsp vanilla
• 2/3 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chopped walnuts

Preheat:

• oven to 350.  Grease 8 inch square baking pan.

In:

• large bowl, mix butter and sugar.  Add egg and vanilla.  

In:

• separate bowl, mix flour, walnuts, baking powder, and salt.  Slowly mix two together, stirring until well blended.  Spread evenly into prepared pan.

Bake:

• 20-24 minutes, or until inserted toothpick comes out clean.