Orange Salsa with Cuban Flavors

Orange Salsa with Cuban Flavors

from the kitchen of Kate, thanks to Cook’s Illustrated, May/June 2011

Ingredients:

• 1/2 tsp finely grated orange zest, plus 5 oranges, peeled and segmented; each segment quartered crosswise
• 1/2 red onion, minced (about 1/2 cup)
• 1 jalapeno, stemmed, seeded, and minced
• 2 tbs juice from 1 lime
• 2 tbs minced fresh parsley leaves
• 2 tsp brown sugar
• 1 tbs extra-virgin olive oil
• 1 1/2 tsp white vinegar
• 1 1/2 tsp minced fresh oregano leaves
• 1 medium garlic clove, minced
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/2 tsp black pepper 

Combine:

• All ingredients in small nonreactive bowl.