Chocolate Zucchini Cake
Chocolate Zucchini Cake From Ellen's kitchen, with thanks to Everything Chocolate by ATK Ingredients: 2/1/2 cups (12.5 oz) all-purpose flour 1/4 cup (3/4 oz) unsweetened cocoa powder 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1/2 tsp cinnamon 1/4 tsp ground cloves 8 tbs unsalted butter, softened 1/2 cup vegetable oil 1 3/4 cup (12.25 oz) sugar 2 large eggs 1 tsp vanilla extract 1/2 cup buttermilk 2 zucchini, seeded and shredded, squeezed in kitchen towel to remove some of the liquid) 3/4 cup (4.5 oz) semisweet chocolate chips Adjust: oven rack to middle position and heat to 325 degrees. Grease 13 x 9" pan. Whisk: flour, cocoa, baking soda, baking powder, salt, cinnamon, and cloves together in bowl. Using: stand mixer fitted with paddle, cream butter, oil, and sugar on medium speed until smooth, 1-2 minutes. Add eggs, vanilla, and buttermilk and mix until incorporated. Stir: in flour mixture, until combined. Stir in zucchin...
