Steamed Broccoli with Spicy Balsamic Dressing and Black Olives
Steamed Broccoli with Spicy Balsamic Dressing and Black Olives from Ellen's kitchen, with thanks from Cook's Illustrated Ingredients: Broccoli: 1 1/2 lbs pounds broccoli, cut into small florets salt Dressing: 1/4 cup chopped pitted kalamata olives 1/4 cup olive oil 2 tsp balsamic vinegar 2 tsp red wine vinegar 1 minced garlic clove 1/2 tsp red pepper flakes 1/4 tsp salt Steam: broccoli over 1 inch water in Dutch oven. Cover and cook until tender and bright green, about 5 minutes. Mix: dressing in large bowl, adding olives at end. Add broccoli and mix completely. Serve warm or cold.
