Mushroom and Sweet Potato Hash
Mushroom and Sweet Potato Hash with Poached Eggs from Ellen's kitchen, with thanks to WSJ, serves 4 Ingredients: 5-6 tbs olive oil, more as needed 1 lb mushrooms, oyster or shitake preferred, but small portobello work fine also, stemmed and cut into quarters 4 cups peeled and diced (1/4") sweet potatoes, about 2 1 medium onion, finely diced salt and pepper 2 cups frozen corn, thawed 4 scallions, white and green parts, thinly sliced 3 cloves garlic, minced 4 eggs 4 tbs crumbed cotija or feta cheese (parmesan also good) Place: large lidded skillet on high heat. Add 2 tbs oil and once hot, add mushrooms. Stir and sear, about 3-5 minutes/side. Set aside on plate and salt. Reduce: heat to medium and add 2 tbs oil. Add onions and season with salt. Cook until soft, not colored, about 3-5 minutes. Add sweet potatoes, pinch of salt, and 1/4 water. Cover and cook about 10 minutes, into potatoes are tender. Add additio...
