Grilled Tofu
Grilled Tofu (certainly could also be airfried, broiled, etc.) From Ellen's Kitchen, with thanks to NYT Ingredients: 1 block firm tofu, cut crosswise into 8 slices, about 1/2 inch thick 2 tbs canola oil, plus more for grill 2 tbs minced garlic 2 tbs minced fresh ginger 1/3 cup low sodium soy sauce 1 tbs sugar 1/2 tsp. black pepper 2 tbs sliced scallions Press: tofu to remove excess water In: small saucepan, combine oil, garlic, and ginger over medium, stirring until softened and fragrant, about 2 minutes. Add soy sauce, sugar, pepper, and 1/4 water, stirring about 2 minutes at simmer. Pour: hot marinade over tofu in rimmed dish. Turn slices evenly to coat, cover with plastic wrap, and let marinate in refrigerator for 6-8 hours, flipping slices carefully about halfway through. Heat: grill to medium, grease grates well, and grill tofu slices until browned, about 3 minutes/side. Reduce: remaining marinade in saucepan, adding sliced scallio...
