Gluten-free Almond Cookies
Gluten-free (but delicious!) Almond Cookies from Ellen's kitchen, with thanks to it's not complicated recipes.com Ingredients: 3 cups almond flour 1 cup sugar, plus a bit for dusting 1/8 tsp almond extract 3 egg whites 1 cup sliced almonds Preheat: oven to 350 degrees (325 convection) Line: three cookie sheets with parchment paper and put sliced almonds in a low flat dish. Combine: almond flour, sugar, and almond extract in a bowl. Lightly: beat egg whites in mixer, and then flour, sugar, and extract until combined into a firm paste. Roll: 1 1/4" balls of dough in sliced almonds and place on baking sheet, 12 to a sheet. Bake: for 12-15 minutes until lightly browned and then cool on rack.
