Marshmallow Pecan Brownies
Marshmallow Pecan Brownies from Ellen's kitchen, with thanks to Bake from Scratch Makes one 9 x 13 pan of brownies Ingredients: 8 oz unsalted butter 1 1/2 cups (226 grams) roughly chopped 72% chocolate 3 tbs (42 grams) chopped unsweetened chocolate 2/3 cup plus 1 tbs packed brown sugar 1 1/2 cups (300 grams) granulated sugar 1 1/2 tsp kosher salt 4 large eggs 1 large egg yolk 2 tsp vanilla extract 1 2/3 cups all purpose flour (can substitute gluten free) 3/4 cup (63 grams) Dutch process cocoa powder 1 cup (114 grams) roughly chopped pecans, toasted 1 1/2 cups (65 grams) mini marshmallows 12 large marshmallows (84 grams) or more minis also work Preheat: oven to 375 F. Lightly grease 9 x 13 baking pan, and line bottom and sides with parchment. Put: butter into small saucepan and heat over medium heat. Stir every few minutes, and don't allow to brown. While butter is melting, put both chocolates in heatproof bowl. When butter is melted, pour over the chocolate...
